Renaissance Ahmedabad Hotel launches ‘KURO’ – an authentic Japanese & Sichuan cuisine specialty restaurant

356, Ahmedabad, August 4:
In the backdrop of strong Japanese ties with the state of Gujarat;
with ever increasing Japanese investments in the state, strategic
business partnerships and a vibrant cultural exchange between Japan
and Gujarat, Renaissance Ahmedabad Hotel has launched ‘KURO’ – an
authentic Japanese and Sichuan cuisine specialty restaurant. The
launch of ‘KURO’ is in line with Renaissance Hotels’ brand philosophy
of helping business travellers discover unexpected experiences and
promote a coming together of diverse cultures.

KURO’s culinary spread is complemented by classic Tempura, Sushi,
Nigiri and Sashmi and several signature dishes providing an
appropriate balance between vegetarian and non-vegetarian dishes. The
restaurant is spacious, contemporary, with an alfresco view. The
dining areas are spread out spaciously keeping the guests engaged with
the culinary experience, and a separate Private Dining Room for
Intimate gatherings. KURO is open exclusively for dinner and serves 60

Mr. Sunil Gangwal, Executive Chef, Renaissance Hotel Ahmedabad with his team

KURO - The Asian Bistro at Renaissance Ahmeadabad Hotel

IMG_20180803_131940 IMG_20180803_132206

Sunil Gangwal, Executive Chef, Renaissance Ahmedabad Hotel, said, “We
have tried to craft exquisite and creative Japanese gastronomy that
sticks to the traditional Japanese recipes but with a slight twist to
suit the Indian palate. While enjoying the very finest sushi and
sashimi, diners will also be acquainted to culinary insights on
Japanese flavours and cuisine. We have taken great care to retain
freshness, the natural flavours, inherent flavours and visual appeal
every ingredient. Our speciality is that we offer ‘Bento Boxes’ for
our Japanese patrons, which are traditional Japanese box lunches
consisting of rice, fish or meat, and a cooked or pickled vegetable.”